Deals for Cuisinart CVR-1000 Vertical Countertop Rotisserie with Touchpad Controls

Enjoy the benefits of an electric roaster without losing valuable counter space thanks to this unique, vertically designed rotisserie. One of the fastest, most efficient ways to prepare meat, the appliance can roast up to 8 pounds at a time, basting meat in its own juices as it rotates, while draining away unwanted fat and grease into a removable drip tray for healthier results. The unit provides simple touchpad controls with an LCD readout and five preset temperature settings: 325, 350, 400, 425, and 450 degrees F. Cook anything from chicken, salmon, or pork roast to shish kebabs or a medley of summer vegetables with the included accessories, which include an eight-piece skewer set, a roasting rack, a poultry tower, and a multi-purpose bas...

• Vertical countertop rotisserie in brushed stainless steel with 8-pound food capacity
• Touchpad controls and LCD readout; 5 preset temperature settings; nonstick interior
• Removable chrome insert for even heating; interior light; dishwasher-safe parts
• Includes 8-piece skewer set, roasting rack, poultry tower, multi-purpose basket, and drip tray
• Measures approximately 16 by 15-3/5 by 17-1/2 inches; 3-year limited warranty

This Rotisseries & Roasters give to us some advantages, good reviews already proving the quality of this product, like this :
1. Easy, clean, attractive, quiet, and delicious results.
Our first rotisserie was an older compact Ronco with a cylindrical cooking chamber and a horizontal spit, a nice enough product that delivered fine results -- but it was a hassle. The chicken had to be very carefully and tightly trussed, because of the side-to-side orientation of the spit. The quad spikes that made up the spit had to be very carefully centered on the bird, so that the relatively weak motor wouldn't hang up as it tried to lift the heavier side, a process complicated by moving bird parts if the chicken wasn't perfectly trussed. Anything more than a 3.5-4 pound bird ran the risk of brushing up against the drip tray on every rotation, and in general, we found the whole process to be more trouble than it was worth. We just didn't use it very often.

Enter the Cuisinart CVR-1000. Everything that was wrong about the Ronco was right about this one. The vertical spit, the spacious interior cooking space, the ability to choose different temperature settings,...

2. Cooks A Good Chicken Without Much Help From The Manual
This is not the Cuisinart solid construction that you knew in the 80's and 90's. It's not rickety by any means, but it falls short of the Cuisinart tradition. It cooks a good chicken, but if you want one more than 4 1/2 lbs it's hit or miss. The included cookbook doesn't even have a standard cooking chart for different foods. Just recipes that call for specific weights and rubs, etc. For the seasoned rotisserie cook this will not be a problem, but for the occasional roaster like myself you get a two hundred dollar piece of eye-candy (It does look sleek and modern) that you have to figure out the cooking times for on your own. One tip I see often recommended here is the brining and I will go along with that. I had never brined a chicken before and I WAS amazed at the results. The cookbook does have instructions for that. I just wish they'd done a guideline chart and it would have been a useful cooking tools for every level of chef.

Need more appointment... ? let's see this reviews :
My husband's new best friend
I bought this rotisserie after trying the roast beef and chicken at a friend's house. He raved about the ease of cooking and cleanup. I ordered it and, now, I don't know how we did without this for soooo long. My husband never liked chicken, and now requests it at least once a week. All I do is rinse and pat dry a whole 3-4 pound chicken, roll in EVOO and poultry seasoning and plunk it on the chicken skewers...no trussing, no tying. The skewers hold the wings and you can tuck the legs into the openings on the base. One hour and 15 minutes at 400 degrees, and the most perfect, moist and tender chicken with crispy skin! Yum. Pork roast is done similarly and comes out crisp and moist. What a wonderful product. It is not too large and sits proudly on my kitchen counter. I would recommend this rotisserie to anyone who loves food but also loves the ease of cooking a simple, wonderful meal. I will give this as a wedding shower gift!!!

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